Salus Black Radish Juice

Being aware of the spectrum of interacting nutrients found in fresh plants, the pharmacist Walther Schoenenberger developed a pressing method which extracts the full spectrum of active ingredients in a biologically available form – the fresh plant juice. This is what makes Salus plant juices so unique – nothing has been taken away, and no chemical additives such as preservatives or colourings have been added. Therefore, Salus fresh plant juices are ideal to help maintain the natural processes of the body and to promote well-being. The superb quality of Salus fresh plant juices is further guaranteed by the use predominantly of organic or wild-grown plants and herbs. Today, the traditional organic cultivation procedures are constantly controlled to the EU standards. In addition, the Salus juices are submitted to the stringent quality standards of modern pharmaceutical science to ensure quality and purity at all times. After over 90 years of research and production, Salus scientists know how to get the best out of working in harmony with nature; they know when the content of active ingredients is at its highest; and they know how to quickly and efficiently process their crops so that a finished product of outstanding quality and purity is consistently produced shortly after harvesting.

Medicinal ingredient: In each 20 mL Black Radish (Raphanus sativus var. niger) pressed juice from fresh root (from organic cultivation) 20 mL. Non-medicinal ingredients: None.

Adults 18 years and older: Take 1 measuring cap (20 mL) 3 times per day before meals. A measuring cap is provided. Do not contaminate the product by drinking directly from the bottle. Shake bottle well before use. Duration of use: For use beyond 2 weeks, consult a health care practitioner.