Advanced Nutrition Programme SYB6

This intelligent innovation uses the next generation microbiome technology to help target the seven visible signs of aging: Fine lines, Wrinkles, Elasticity, Uneven skin tone, Dullness, Dryness & Thinning skin.

BENEFITS:

Works from the inside out
Supports the skin's natural barrier
Helps reduce fine lines
Helps support gut flora
Supports collagen formation*
Supports immunity*
*Vitamin C contributes to the maintenace of normal skin and the normal function of the immune system
*Vitamin C contributes to the normal production of collagen

Allergens: Milk, Soy

• Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
• Lactobacillus Rhamnosus GG: A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
• sauerkraut.
• Pediococcus Acidilactici HA-524: This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
• Bifidobacterium Longum Rosell-175: Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
• Lactobacillus Reuteri HA-188: First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
• Lactobacillus Acidophilus HA-122: Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
• Lactobacillus Plantarum HA-119: Lactobacillus is found in sourdough bread. As well as brine olives and pickles.

Take one capsule per day with a meal or as your health professional advises.