奶油奶油

其他成分： AQUA, SQUALANE, PRUNUS AMYGDALUS DULCIS OIL, GLYCERIN, HYDROGENATED VEGETABLE GLYCERIDES, CETEARYL ALCOHOL, COCO-CAPRYLATE, THERMUS THERMOPHILLUS FERMENT, SORBITOL, POTASSIUM CETYL PHOSPHATE, TOCOPHERYL ACETATE, BRASSICA CAMPESTRIS STEROLS, PHENOXYETHANOL, PANTHENOL, BUTYLENE GLYCOL, HYDROGENATED PALM甘油酮，二乙酮，假偏蛋白酶發酵提取物，甘氨酸Soja油，Parfum，Carbomer，Carbomer，Xanthan Gum，Xanthan Gum，limonene，linalool，Linalool，乙基己基甘油，dis鈉EDTA，EDTA，酒精，酒精，酒精，乳糖，乳糖，大葉氏蛋白酶，大含量，墨西哥乳糖，鹽酸鹽/乳狀細胞囊酰二酰胺膠酶，囊酰二酰胺同邊苷粒膠酶， FUCUS VESICULOSUS EXTRACT, BISABOLOL, CITRIC ACID, POTASSIUM SORBATE, BIOSACCHARIDE GUM-1, GLYCOLIPIDS, BENZYL ALCOHOL, SCLEROTIUM GUM, LACTIS PROTEINUM, HEXYL CINNAMAL, CITRONELLOL, SODIUM BENZOATE, PLANKTON EXTRACT, SALICYLIC ACID, HYDROLYZED CONCHIOLIN PROTEIN, LACTIC ACID, ASCORBYL PALMITATE,胸痛，穀胱甘肽，檸檬酸，α-異甲基離子酮，香腸，苯二醇，水楊酸酯，生育酚，蛋白酶杏仁核Dulcis果實提取物，抗壞血酸，抗壞血酸，羥基硝基素，半乳酸，半乳酸酸。

成分按照強制性標籤要求按數量計算的降序列出。