Maca is a perennial tuber native to the high-altitude regions of the Peruvian Andes, where it has been cultivated and valued for centuries as a nourishing traditional food. Adapted to the rugged Andean environment, maca thrives in nutrient-rich mountain soils and has become recognized as a distinctive and versatile plant-based superfood.
Ingredients
Raw organic Yellow maca root powder (Lepidium meyenii)